MIT Apricot Butter Chicken Rice Mix
MIT Apricot Butter Chicken Rice Mix
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MIT Apricot Butter Chicken Rice Mix

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$11.99
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$11.99
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Our version of the delicious curried rice dish 'butter chicken' is made with chicken, tomatoes and onion (also terrific as a vegetarian dish by excluding the chicken!). Wonderful garnished with fresh peaches or mango.

Servings: 7-9 (1 Cup) / Copious Portions

Directions: Stove Top: 1) Add package contents to 4 C water; bring to boil, then cook, covered, on low for 35 min. 2) As the rice cooks, brown 2 C cubed chicken in 1/2 C butter; add 2-3 diced tomatoes (or small can drained diced tomatoes) and 1 chopped large onion; cook for approx 20 min, until chicken is cooked. 3) Add cooked rice to pan with cooked chicken and stir in 1 C plain yogurt. Garnish with mango or peaches.
Bake in Oven:1) Place package contents in large buttered casserole; add 4 1/2 C water, ½ C butter, 1-2 C cubed raw chicken, 1 C frozen peas, 1 C diced mango or apple. 2) Bake, covered, for 1 hr at 350 ° F. 3) Once cooked, sir in ¾ C plain yogurt or sour cream. Note: ensure chicken is thoroughly cooked before serving.